Thanksgiving Pre-Orders will close on Sunday 11/23 at 2:00pm.
Thanksgiving Week Hours:
Monday Closed
Tuesday 7-2pm
Wednesday 6:30am-2:30pm
Thanksgiving Day 7am-10am
Friday Closed
Saturday & Sunday 7am-2pm
ORGANIC, NATURALLY LEAVENED SOURDOUGH BREAD
We use all organic grains and flours with a long fermentation process, start finish our process is 24 to 30 hours and baked fresh daily.
PASTRY
Our croissants undergo a long fermentation process of 48 hours and are made with Khorasan, an ancient grain. This flour is higher in protein than traditional wheat and produces a bright golden color as well a subtle nutty flavor.
WHOLESALE
We work with chefs, grocery stores, hotels, wineries, and events. Let us find or create the bread that you need. For wholesale bread and pastry and any other request, use the inquiry form below.
MENU
THE FRENCHIE
black forest ham, triple creme brie, herb butter, arugula on a demi baguette
TURKEY
smoked turkey, avocado, cucumber, green goddess mayo, arugula
HAM & CHEESE BAGUETTE
black forest ham, aged white cheddar, dijon aioli
AVOCADO TOAST
avocado, italian salsa verde on Sprouted Quinoa
ORDER INQUIRY
Want to start a wholesale account?
Want to pre-order a cheese box to take wine tasting?
Want to place a specific bread order?
Send us a message!
707-927-5597
